The Bokuto

Over at Ichijoji, the author recently had an interesting post about a bukuto (bokken) that he recently bought. 

These training swords come in all sorts of wood, shapes and sizes.

My own favorite is one that I bought for attending Kushia Sensei's kenjutsu class, where he taught his family style of swordsmanship. This specimen is made of white oak and is larger, more dense and heavier than the generic red oak ones you typicall come across. It is a weapon in it's own right.

The full post may be read here. An excerpt is below.

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It’s probably a bit older than the others – 30 or 40 years old, I should think, judging from the colour and feel. What attracted me was the balance – it’s reasonably heavy and feels good in either one or both hands.

It is an unusual length, too, somewhere between the normal shoto (short) and long bokuto. That makes it useful both for practice and, if the need ever arose, as a weapon. Bokuto, Miyamoto Musashi notwithstanding, are not designed as weapons. They would do in a pinch, but the normal practice type are a touch too light, and are not as versatile as something like a jo, the short staff used by the riot police here.

That is not to say they are not capable of serious damage – getting whacked around the head by a piece of oak is not going to be good for anyone’s health, but their length makes them susceptible to grabbing and less effective in close quarters. 

The other interesting feature of this bokuto is that it has a squared-off tip. This is slightly unusual these days – most bokuto have kisaki (tip) resembling that of a real blade. I don’t mind this, but I certainly wouldn’t choose this design for my main practice bokuto. 

As there are more than 100 different designs of bokuto, (https://www.seidoshop.com/blogs/the-seido-blog/01-the-different-types-of-bokken-a-visit-at-the-horinouchi-workshop), it would not be surprising if among them, there was something like this. On the other hand, the tip looks quite banged about, and it is possible it got damaged somehow and was cut off.  It also looks as if it might have been cut down purposely to its current length – this is certainly not a standard length, and the tsuka (the end of the hilt) has been cut off square, without the edges being rounded at all (unlike the kissaki). 

Careful examination shows evidence of use – a few marks on the mine (spine), and some marks on the side – some of these have clearly been done with a sharp blade, more likely a practice sword than a real one.

Some koryu styles have bokuto specific to their style, (and there are differences within styles, too) but many make do with what is available. Kendo and aikido tend towards the standard types for kata work and heavier types for developing strength and body connection, but I’m sure there are variations there as well. I have tried some rather poorly balanced bokuto in the past – no doubt mass produced, probably for kendo(?), (although you get poor quality ones sold as souvenirs) and I would not be very happy if I had to use them on a regular basis. 

I have seen comments online about issues connected with weight – I never had any specific instruction on this from my teacher, but on the subject of swords, he once explained that it was good for lighter, less strong practitioners to start with heavier swords to develop the structure to be able to handle them well, and for stronger practitioners to use lighter blades, so they could develop their sensitivity for the weapon. This was under supervision, of course, and with the unspoken corollary that they would eventually progress to a sword that suited them better, if necessary. (Having used several quite heavy swords of varying balance, I can say I have benefitted, but they were not always comfortable to use).