Here at the frontier, the leaves fall like rain. Although my neighbors are all barbarians, and you, you are a thousand miles away, there are still two cups at my table.

Ten thousand flowers in spring, the moon in autumn, a cool breeze in summer, snow in winter. If your mind isn't clouded by unnecessary things, this is the best season of your life.

~ Wu-men ~

Monday, October 22, 2018

The Passing of Taijiquan Master Ben Lo

On October 12th, Taijiquan Master Ben Lo passed away. He was in his 90's.

Below is an excerpt of a tribute to Master Lo from the Taijiquan Journal. The full post may be read here.

A few years ago, we had a guest post on Cook Ding's Kitchen by a long time student of Master Lo, describing what his training was like. That older post may be found here.

One of the leading figures of late twentieth-century taiji, Benjamin Pang-jeng Lo, has passed away. Born in 1927 in Mainland China, Ben, as he was called by his students, was one of Professor Cheng Man-ch'ing's earliest students in Taiwan after both of their families had resettled there at the end of China's civil war in the late 1940s.
In his early twenties, Lo was not well; his father sent him to see Cheng Man-ch'ing, who was a well-known artist and traditional doctor, as well as a t'ai chi master. Lo was not able to consume the prescribed herbs, so Cheng recommended he study t'ai chi to build up his body strength. Lo began training with Cheng, and never stopped. He studied literature in college, and then got a masters in public administration. After working in the government, all the while continuing his t'ai chi studies, he moved to San Francisco, and with Cheng's encouragement, began his teaching career.
Over the years, Ben Lo taught thousands of students, both in his San Francisco studio and in regular camps and workshops in many cities around the United States, Europe, and elsewhere. He was a regular visitor to the Shih Chung T'ai Chi Association when visiting Taiwan. Lo, along with Robert Smith, was a staunch defender of Cheng's teachings and reputation. 

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