Who Needs Fiction: Steamed Buns

This is an excerpt from an article appearing on Yahoo. If you click on the title of this post, you'll be directed to the full article.

Beijing steamed buns include cardboard

BEIJING - Chopped cardboard, softened with an industrial chemical and flavored with fatty pork and powdered seasoning, is a main ingredient in batches of steamed buns sold in one Beijing neighborhood, state television said.

The report, aired late Wednesday on China Central Television, highlights the country's problems with food safety despite government efforts to improve the situation.

Countless small, often illegally run operations exist across China and make money cutting corners by using inexpensive ingredients or unsavory substitutes. They are almost impossible to regulate.

State TV's undercover investigation features the shirtless, shorts-clad maker of the buns, called baozi, explaining the contents of the product sold in Beijing's sprawling Chaoyang district.

Baozi are a common snack in China, with an outer skin made from wheat or rice flour and and a filling of sliced pork. Cooked by steaming in immense bamboo baskets, they are similar to but usually much bigger than the dumplings found on dim sum menus familiar to many Americans.