Cook Ding's Kitchen

Budo with a small 'b'

Monday, January 07, 2008

Pollution, Safety, in China

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Below is an excerpt from an article in the New York Times regarding the appalling working conditions that are present in China. If you clic...
Thursday, January 03, 2008

My Tai Chi Blog

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No, not *MY* Tai Chi Blog, another blog entitled "My Tai Chi Blog." If you click on the title of this post, or on the link over...
4 comments:
Sunday, December 30, 2007

The Aging Budoka

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I just ran across a new blog that resonates with me, "The Aging Budoka." Boy, can I identify with that! If you click on the title ...
2 comments:
Thursday, December 27, 2007

Wu Style Taijiquan Push Hands Applications

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I've just been introduced to push hands. I've been told that there are 12 types of push hands practiced in the Wu style, from very ...
6 comments:
Sunday, December 23, 2007

Dao De Jing: Chapter #25 Beneath Abstraction

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The Dao De Jing is one of the world's classics, and one of the foundational documents of Daoism. If you click on the title of this post,...
Wednesday, December 19, 2007

Studying, Not Just Reading, the Classics

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There is an article on the blog, The Collaborative View, entitled Learning Leadership from the Amateurs, when quotes an article entitled The...
Monday, December 17, 2007

Shogun

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One of my favorite books is the novel by James Clavelle. It is set in the 1600's in pre-Tokugawa Japan. Much of the story revolves arou...
Sunday, December 16, 2007

Wu Ming, the Cucumber Sage

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Some recent absurdities of life reminded me of this Zen story. If you click on the title of this post, you'll be directed to the websit...
Monday, December 10, 2007

Passing on a Meme

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I’ve been tagged by Zen from Zen’s Sekai I ( http://zensekai.wordpress.com/ ). Zen is an interesting guy. Martial arts of course (Tai Chi ...
1 comment:
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