Cook Ding's Kitchen

Budo with a small 'b'

Thursday, October 22, 2026

Kendo Testing Criteria

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Previously, I had posted about the kendo 8th dan exam , which is perhaps the most difficult rank examination in the world. Below is an excer...
Monday, October 19, 2026

The Best Teacher.

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Pain. At Budo Journeyman , there was an article discussing pain and it's place in martial arts training. An excerpt is below. The full ...
Friday, October 16, 2026

Tinkering

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A Lifetime of Tinkering Inhabiting a Life “Philosophy practiced is the goal of learning.” - Thoreau There comes a time when a man has...
Monday, October 12, 2026

The Daito Ry Aikijujutsu of Nubuhito Yamamoto

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Friday, October 09, 2026

First Female Disciple of Yang Cheng Fu

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Tuesday, October 06, 2026

Boring Practice

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Over at Thoughts on Tai Chi , there is a nice article on what it may mean to be bored with one's practice. An excerpt is below. The full...
Saturday, October 03, 2026

A Master at Work

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Some time ago, I posted an excerpt from a lengthy review of Mathew Crawford's first book, Shop Class as Soulcraft: An Inquiry Into the V...
Friday, September 25, 2026

The Cultural Pecking Order of Japanese Martial Arts

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There was an interesting post at The Budo Journeyman about how the Japanese themselves view their own native martial arts. An excerpt is be...
Saturday, September 12, 2026

Koryu Budo

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Over at Peter Boylan's excellent The Budo Bum substack, there was recently an article on his thoughts on training in Koryu Budo, old Bu...
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