Cook Ding's Kitchen

Wang Shu Chin was a giant in Chinese Internal Martial Arts. If you click on the title of this post, or the link over on the right, you'...

Remember the old Kung Fu TV series? Remember the description of a Shaolin monk? Listened for, he cannot be heard. Looked for, he cannot ...

As a beginner in the Wu family style of Taijiquan, what should I be working on; where should my head be at? It's easy to read newsgroup...

In addition to the Dao De Jing, and Zhaung Zi, another pillar of Daoism is the I Ching. If you click on the title of this post, you’ll be di...

I just finished reading "The Historian" by Elizabeth Kostova. All in all, it was a very good book, and I'm glad I took the tim...

In addition to being a world classic, the Dao De Jing is one of the foundational documents of philosophical Daoism. If you click on the titl...

Below is an excerpt of an article in the New York Times, regarding tea in India. If you click on the title of this post, you'll be direc...

A couple of years ago, I wrote an article on YiQuan for a eZine, the Jade Dragon. A friend of mine based another article upon that, adding ...

This is an excerpt from an article in the New York Times. To read the full article, click on the title of this post. A Cult Classic Restore...