tag:blogger.com,1999:blog-13961468.post818987770710714578..comments2024-02-14T07:29:25.919-05:00Comments on Cook Ding's Kitchen: How To Begin Zhan ZhuangRick Matzhttp://www.blogger.com/profile/09699550034693340637noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13961468.post-77090459675114249202009-11-03T08:56:07.373-05:002009-11-03T08:56:07.373-05:00Walt: I think most of us are beginnings, no matter...Walt: I think most of us are beginnings, no matter how long we've been at it.<br /><br />Rick: Keep writing my friend!Rick Matzhttps://www.blogger.com/profile/09699550034693340637noreply@blogger.comtag:blogger.com,1999:blog-13961468.post-78955513245695568332009-11-02T20:09:39.754-05:002009-11-02T20:09:39.754-05:00Thanks... I hope that people will find some of tha...Thanks... I hope that people will find some of that helpful. In that spirit is the intention that I posted those... Thanks again for the shout out here too. <br /><br />I may be posting some more interesting videos again soon in the coming weeks... For the holidays.Rickhttps://www.blogger.com/profile/03435911314664052046noreply@blogger.comtag:blogger.com,1999:blog-13961468.post-56930210907115004882009-11-02T12:53:26.452-05:002009-11-02T12:53:26.452-05:00"...for those beginning Zhan Zhuang practice....<i>"...for those beginning Zhan Zhuang practice..."</i><br /><br />Well, I've been standing every day for nearly three years, and I am just a beginner. I'd better go over there...walthttps://www.blogger.com/profile/01388218390016612051noreply@blogger.com