tag:blogger.com,1999:blog-13961468.post113150352234000436..comments2024-02-14T07:29:25.919-05:00Comments on Cook Ding's Kitchen: Strolling on the bridge over the river HaoRick Matzhttp://www.blogger.com/profile/09699550034693340637noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-13961468.post-1131762654161676532005-11-11T21:30:00.000-05:002005-11-11T21:30:00.000-05:00I think happy fish are somehow tastier, like free ...I think happy fish are somehow tastier, like free range chicken is better than the frozen stuff. I don't think frozen fish sticks are all that happy.Rick Matzhttps://www.blogger.com/profile/09699550034693340637noreply@blogger.comtag:blogger.com,1999:blog-13961468.post-1131719427848406232005-11-11T09:30:00.000-05:002005-11-11T09:30:00.000-05:00Nice watercolor.About ZZ and the happy fishes, lik...Nice watercolor.<BR/><BR/>About ZZ and the happy fishes, like Joni Mitchell looking at the clouds, and love, my perspective on the story has changed from time to time. <BR/><BR/>For a long time I never questioned george henry's interpretation that Hui did indeed ask Zhuang the question because he knew Zhuang had the answer. <BR/><BR/>But what is "the answer"? Is the answer that yes, indeed, the fish are happy? Or is it dependent on the last thing said, which is I know the fish are happy because that's how being on the bridge makes me feel?<BR/><BR/>I think ZZ does know the answer, as teller of the story, which adds yet another layer.<BR/><BR/>ZZ da man. Reading him is like playing in a lake of warm milk chocolate. You're immersed in food and anytime you want a taste you stick out your tongue; but if you just want to feel it surrounding you and warming your being to the bones that's ok too.ms_lilihttps://www.blogger.com/profile/03999098267891256848noreply@blogger.com